BBQ Chicken Thighs with Baked Beans and Corn
Sticky-glazed chicken thighs with smoky beans and buttery corn. All the plate you need for a Tuesday cookout.
- Total
- 40 min
- Prep
- 10 min
- Cook
- 30 min
- Serves
- 4
Ingredients
For 4 servings
- bone-in chicken thighs24 oz
- canned baked beans2 can
- frozen corn kernels2 cup
- bbq sauce8 tbsp
- smoked paprika2 tsp
- garlic powder2 tsp
- brown sugar1 tsp
- butter2 tbsp
- olive oil2 tbsp
- fresh parsley4 sprig
- salt2 tsp
- black pepper1 tsp
You'll need
oven · sheet pan · skillet · pot
Method
Preheat oven to 425 F.
3 min · bake
Pat chicken dry. Rub with oil, paprika, garlic powder, brown sugar, salt, and pepper.
4 min · prep
Place skin-up on a sheet pan. Roast 20 minutes.
20 min · roast
Brush chicken with BBQ sauce. Roast 8 more minutes until 175 F and sticky.
8 min · roast
Warm beans in a pot. Saute corn in butter in a skillet 4 minutes until some kernels brown.
6 min · saute
Rest chicken 3 minutes. Plate with beans and corn. Finish with parsley.
3 min · rest
Serving suggestion
A quick cabbage slaw alongside rounds out the plate.