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Greek Pork Meatballs with Tzatziki
Mediterranean

Greek Pork Meatballs with Tzatziki

Oregano-heavy pork meatballs with oven fries and a thick cucumber tzatziki to drag everything through.

Total
40 min
Prep
15 min
Cook
25 min
Serves
4
  • comfort
  • kid-friendly

Ingredients

For 4 servings

  • ground pork20 oz
  • potatoes28 oz
  • cucumber1 piece
  • tomato1¼ piece
  • red onion1 piece
  • plain yogurt12 tbsp
  • panko breadcrumbs8 tbsp
  • garlic8 clove
  • dried oregano4 tsp
  • lemon1¼ piece
  • fresh dill4 tbsp
  • olive oil4 tbsp
  • salt2 tsp

You'll need

oven · sheet pan · skillet · bowl

Method

  1. Preheat oven to 450 F. Cut potatoes into wedges, toss with oil and salt.

    7 min · prep

  2. Roast wedges 25 minutes, turning once, until crisp.

    25 min · roast

  3. Grate cucumber and squeeze it properly dry in your hands.

    5 min · prep

  4. Mix with yogurt, half the garlic, dill, lemon and salt for the tzatziki.

    4 min · prep

  5. Mix pork with panko, oregano, remaining garlic and salt. Roll small balls.

    7 min · prep

  6. Fry meatballs in oil 8 minutes, turning, until browned all over.

    9 min · fry

  7. Chop tomato and onion into a rough salad and serve everything together.

    4 min · rest

Serving suggestion

Squeeze the cucumber dry or the tzatziki turns to soup within minutes.

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