Greek Pork Meatballs with Tzatziki

Ingredients

For 4 servings

• ground pork20 oz
• potatoes28 oz
• cucumber1 piece
• tomato1¼ piece
• red onion1 piece
• plain yogurt12 tbsp
• panko breadcrumbs8 tbsp
• garlic8 clove
• dried oregano4 tsp
• lemon1¼ piece
• fresh dill4 tbsp
• olive oil4 tbsp
• salt2 tsp

You'll need

oven · sheet pan · skillet · bowl

Method

1. 1

   Preheat oven to 450 F. Cut potatoes into wedges, toss with oil and salt.

   7 min · prep

2. 2

   Roast wedges 25 minutes, turning once, until crisp.

   25 min · roast

3. 3

   Grate cucumber and squeeze it properly dry in your hands.

   5 min · prep

4. 4

   Mix with yogurt, half the garlic, dill, lemon and salt for the tzatziki.

   4 min · prep

5. 5

   Mix pork with panko, oregano, remaining garlic and salt. Roll small balls.

   7 min · prep

6. 6

   Fry meatballs in oil 8 minutes, turning, until browned all over.

   9 min · fry

7. 7

   Chop tomato and onion into a rough salad and serve everything together.

   4 min · rest