Warm Chicken Caesar with Garlic Croutons

Ingredients

For 4 servings

• chicken breast20 oz
• sourdough bread4 slice
• romaine lettuce8 cup
• cherry tomatoes2 cup
• parmesan cheese8 tbsp
• mayonnaise6 tbsp
• dijon mustard4 tsp
• garlic8 clove
• lemon1¼ piece
• olive oil5 tbsp
• salt1 tsp
• black pepper1 tsp

You'll need

skillet · bowl

Method

1. 1

   Tear bread into rough chunks — torn edges crisp better than cut ones.

   3 min · prep

2. 2

   Fry the bread in oil with a smashed garlic clove until gold, 6 minutes.

   7 min · fry

3. 3

   Season chicken and fry in the same pan, 6 minutes per side, to 165 F.

   13 min · fry

4. 4

   Whisk mayonnaise, remaining grated garlic, mustard, lemon and parmesan.

   4 min · prep

5. 5

   Rest chicken 5 minutes, then slice thick across the grain.

   5 min · rest

6. 6

   Toss lettuce and tomatoes with the dressing, then fold croutons through.

   3 min · prep

7. 7

   Lay the warm chicken over and finish with parmesan and pepper.

   2 min · rest