Weeknight Turkey Chili

Ingredients

For 4 servings

• ground turkey16 oz
• kidney beans1½ can
• black beans1½ can
• canned diced tomatoes1½ can
• yellow onion1 piece
• bell pepper1 piece
• garlic4 clove
• tomato paste4 tbsp
• chili powder4 tsp
• ground cumin2 tsp
• olive oil2 tbsp
• cheddar cheese2 oz
• fresh cilantro4 sprig
• salt1 tsp

You'll need

pot · bowl

Method

1. 1

   Dice onion and bell pepper. Mince garlic.

   5 min · prep

2. 2

   Heat oil in a pot over medium-high. Brown turkey until no pink remains, about 5 minutes.

   5 min · saute

3. 3

   Add onion and pepper. Cook 4 minutes until softened.

   4 min · saute

4. 4

   Stir in garlic, tomato paste, chili powder, cumin, and salt. Cook 1 minute until fragrant.

   1 min · saute

5. 5

   Add tomatoes and both beans with their liquid. Bring to a simmer.

   3 min · simmer

6. 6

   Simmer uncovered 15 minutes to thicken, stirring occasionally.

   15 min · simmer

7. 7

   Ladle into bowls. Top with cheddar and torn cilantro.

   2 min