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Weeknight Turkey Chili
American

Weeknight Turkey Chili

Lean, cozy chili with turkey, two kinds of beans, and enough warmth to carry a Tuesday. Ready in under 40 minutes.

Total
35 min
Prep
10 min
Cook
25 min
Serves
4
  • healthy
  • comfort
  • meal-prep
  • kid-friendly

Ingredients

For 4 servings

  • ground turkey16 oz
  • kidney beans1½ can
  • black beans1½ can
  • canned diced tomatoes1½ can
  • yellow onion1 piece
  • bell pepper1 piece
  • garlic4 clove
  • tomato paste4 tbsp
  • chili powder4 tsp
  • ground cumin2 tsp
  • olive oil2 tbsp
  • cheddar cheese2 oz
  • fresh cilantro4 sprig
  • salt1 tsp

You'll need

pot · bowl

Method

  1. Dice onion and bell pepper. Mince garlic.

    5 min · prep

  2. Heat oil in a pot over medium-high. Brown turkey until no pink remains, about 5 minutes.

    5 min · saute

  3. Add onion and pepper. Cook 4 minutes until softened.

    4 min · saute

  4. Stir in garlic, tomato paste, chili powder, cumin, and salt. Cook 1 minute until fragrant.

    1 min · saute

  5. Add tomatoes and both beans with their liquid. Bring to a simmer.

    3 min · simmer

  6. Simmer uncovered 15 minutes to thicken, stirring occasionally.

    15 min · simmer

  7. Ladle into bowls. Top with cheddar and torn cilantro.

    2 min

Serving suggestion

A few tortilla chips on the side turn this into a full sit-down meal.

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