Smash Burger Bowls with Roasted Fries

Ingredients

For 4 servings

• ground beef20 oz
• potatoes24 oz
• romaine lettuce4 cup
• tomato1 piece
• red onion½ piece
• dill pickles8 slice
• american cheese4 slice
• mayonnaise4 tbsp
• ketchup1¼ tbsp
• yellow mustard2 tsp
• olive oil2 tbsp
• salt2 tsp
• black pepper1 tsp

You'll need

skillet · sheet pan · oven · bowl

Method

1. 1

   Preheat oven to 450 F. Cut the potatoes into half-inch fries.

   5 min · prep

2. 2

   Toss the fries with oil, salt and pepper in one layer.

   3 min · prep

3. 3

   Roast, flipping halfway, until crisp.

   25 min · roast

4. 4

   Stir the mayonnaise, ketchup and mustard into a sauce.

   2 min · prep

5. 5

   Divide the beef into 8 loose balls. Season with salt and pepper.

   3 min · prep

6. 6

   Smash each ball flat in a dry, very hot skillet.

   2 min · saute

7. 7

   Cook 90 seconds without moving them, until deeply crusted.

   2 min · saute

8. 8

   Flip, top half the patties with cheese, cook 60 seconds more.

   2 min · saute

9. 9

   Build bowls with lettuce, patties, tomato, onion and sliced gherkins.

   3 min · prep

10. 10

    Drizzle with the sauce and add the fries alongside.

    2 min · rest