Shrimp Scampi Linguine
Garlicky, buttery shrimp with white wine and lemon over linguine. Ready before the oven would even preheat.
- Total
- 25 min
- Prep
- 5 min
- Cook
- 20 min
- Serves
- 4
Ingredients
For 4 servings
- shrimp20 oz
- linguine12 oz
- baby spinach4 cup
- garlic8 clove
- dry white wine8 tbsp
- lemon2 piece
- butter4 tbsp
- olive oil2 tbsp
- red pepper flakes½ tsp
- fresh parsley4 sprig
- parmesan cheese4 tbsp
- salt1 tsp
You'll need
skillet · pot
Method
Boil linguine in salted water per package. Reserve half a cup of pasta water. Drain.
12 min · boil
Heat oil and half the butter in a skillet over medium-high.
2 min · saute
Add shrimp in one layer. Season with salt and pepper flakes. Cook 90 seconds per side until pink.
3 min · saute
Add minced garlic, cook 30 seconds. Pour in wine and lemon juice, let reduce 1 minute.
2 min · simmer
Toss in pasta, spinach, remaining butter, and a splash of pasta water. Swirl to a glossy sauce.
2 min
Plate. Finish with parsley, parmesan, and lemon zest.
2 min
Serving suggestion
A hunk of crusty bread mops up the garlic butter.