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Chicken Tortelloni Bake
Italian

Chicken Tortelloni Bake

Filled pasta, chicken and creamy tomato baked under parmesan in one dish. Twenty minutes of work, then the oven does it.

Total
35 min
Prep
10 min
Cook
25 min
Serves
4
  • comfort
  • one-pan
  • kid-friendly

Ingredients

For 4 servings

  • chicken breast18 oz
  • cheese tortelloni16 oz
  • canned diced tomatoes1¼ can
  • baby spinach6 cup
  • heavy cream8 tbsp
  • parmesan cheese8 tbsp
  • garlic4 clove
  • fresh basil8 sprig
  • olive oil2 tbsp
  • salt1 tsp
  • black pepper½ tsp

You'll need

oven · skillet

Method

  1. Preheat oven to 425 F.

    5 min · bake

  2. Dice chicken, season, brown in an oven-safe pan over high heat, 6 minutes.

    7 min · fry

  3. Add garlic, tomatoes and cream. Simmer 4 minutes.

    5 min · simmer

  4. Stir through the raw tortelloni and spinach until coated.

    3 min · prep

  5. Scatter parmesan and bake 15 minutes until bubbling and browned.

    16 min · bake

  6. Rest 5 minutes so it sets, then tear basil over.

    5 min · rest

Serving suggestion

Fresh tortelloni cooks through in the sauce — no need to boil it first.

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