Sheet-Pan Lemon Chicken and Potatoes
Juicy chicken thighs and crispy potatoes with bright lemon and garlic, all on one pan. Dinner and cleanup, sorted.
- Total
- 45 min
- Prep
- 10 min
- Cook
- 35 min
- Serves
- 4
Ingredients
For 4 servings
- bone-in chicken thighs24 oz
- potatoes16 oz
- broccoli florets6 cup
- lemon1 piece
- garlic4 clove
- olive oil2 tbsp
- fresh thyme4 sprig
- salt1 tsp
- black pepper½ tsp
You'll need
oven · sheet pan · bowl
Method
Preheat oven to 425 F.
5 min · bake
Halve potatoes. Toss with oil, minced garlic, salt, and thyme on a sheet pan.
5 min · prep
Roast potatoes alone for 15 minutes.
15 min · roast
Push potatoes aside. Add chicken thighs skin-up and broccoli. Squeeze half the lemon over.
3 min · prep
Roast 18 to 20 more minutes until chicken reaches 165 F.
20 min · roast
Rest 2 minutes. Zest remaining lemon over the pan and finish with flaky salt.
2 min · rest
Serving suggestion
Great with a simple arugula salad dressed in olive oil and lemon.
More American dinners
AmericanClassic Cottage Pie
Savoury beef and vegetables under a cheese-browned mash lid. The dish everyone goes back to the oven for.
AmericanHearty Beef Stew
Beef braised with carrot and potato until the sauce turns glossy. Cut the meat small and it fits a weeknight.
AmericanWeeknight Turkey Chili
Lean, cozy chili with turkey, two kinds of beans, and enough warmth to carry a Tuesday. Ready in under 40 minutes.