Sheet-Pan Lemon Chicken and Potatoes
Juicy chicken thighs and crispy potatoes with bright lemon and garlic, all on one pan. Dinner and cleanup, sorted.
- Total
- 45 min
- Prep
- 10 min
- Cook
- 35 min
- Serves
- 4
Ingredients
For 4 servings
- bone-in chicken thighs24 oz
- potatoes16 oz
- broccoli florets6 cup
- lemon1 piece
- garlic4 clove
- olive oil2 tbsp
- fresh thyme4 sprig
- salt1 tsp
- black pepper½ tsp
You'll need
oven · sheet pan · bowl
Method
Preheat oven to 425 F.
5 min · bake
Halve potatoes. Toss with oil, minced garlic, salt, and thyme on a sheet pan.
5 min · prep
Roast potatoes alone for 15 minutes.
15 min · roast
Push potatoes aside. Add chicken thighs skin-up and broccoli. Squeeze half the lemon over.
3 min · prep
Roast 18 to 20 more minutes until chicken reaches 165 F.
20 min · roast
Rest 2 minutes. Zest remaining lemon over the pan and finish with flaky salt.
2 min · rest
Serving suggestion
Great with a simple arugula salad dressed in olive oil and lemon.