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Italian Sausage and Peppers over Polenta
Italian

Italian Sausage and Peppers over Polenta

Blistered sweet peppers and onion with juicy sausage, piled over creamy polenta. Rustic and fast.

Total
35 min
Prep
10 min
Cook
25 min
Serves
4
  • comfort
  • quick

Ingredients

For 4 servings

  • italian sausage links20 oz
  • polenta1 cup
  • bell pepper3 piece
  • yellow onion1 piece
  • garlic4 clove
  • canned crushed tomatoes1 can
  • olive oil4 tbsp
  • parmesan cheese8 tbsp
  • butter4 tbsp
  • fresh basil4 sprig
  • dried oregano1 tsp
  • red pepper flakes½ tsp
  • salt2 tsp

You'll need

skillet · pot · bowl

Method

  1. Bring 4 cups water with salt to a boil. Whisk in polenta; cook low, stirring, 18 minutes.

    22 min · simmer

  2. Slice sausage into rounds. Slice peppers and onion thickly.

    5 min · prep

  3. Heat oil in a skillet over medium-high. Brown sausage 5 minutes. Remove.

    5 min · saute

  4. Add peppers and onion to the same skillet. Cook 6 minutes until charred in spots.

    6 min · saute

  5. Stir in garlic, oregano, pepper flakes, and tomatoes. Return sausage. Simmer 5 minutes.

    5 min · simmer

  6. Finish polenta with butter and half the parmesan.

    2 min

  7. Spoon polenta into bowls, top with sausage and peppers, finish with basil and remaining parm.

    2 min

Serving suggestion

A drizzle of best olive oil on the polenta goes a long way.

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