Sage Pork Chop with Linguine

Ingredients

For 4 servings

• pork chops24 oz
• linguine12 oz
• canned diced tomatoes1¼ can
• baby spinach6 cup
• butter4 tbsp
• parmesan cheese4 tbsp
• garlic8 clove
• dried oregano2 tsp
• olive oil4 tbsp
• salt1 tsp
• black pepper1 tsp

You'll need

pot · skillet

Method

1. 1

   Boil linguine in well-salted water. Save a mug of the water.

   11 min · boil

2. 2

   Pat chops dry and season both sides hard with salt and pepper.

   4 min · prep

3. 3

   Sear chops in oil 4 minutes per side, basting with butter at the end.

   10 min · fry

4. 4

   Rest the chops on a board while you build the sauce.

   5 min · rest

5. 5

   Fry garlic and oregano in the pan 1 minute, then add tomatoes.

   2 min · saute

6. 6

   Simmer 6 minutes, wilt in spinach, then toss linguine with pasta water.

   8 min · simmer

7. 7

   Slice the chops and lay over the pasta with parmesan.

   3 min · rest