Parmesan-Crusted Chicken

Ingredients

For 4 servings

• chicken breast20 oz
• potatoes28 oz
• broccoli florets3 cup
• carrot2 piece
• parmesan cheese8 tbsp
• panko breadcrumbs12 tbsp
• dijon mustard4 tsp
• honey2 tbsp
• olive oil4 tbsp
• salt1 tsp
• black pepper½ tsp

You'll need

oven · sheet pan · bowl

Method

1. 1

   Preheat oven to 425 F.

   5 min · bake

2. 2

   Cube potatoes and carrot, toss with oil and salt, roast 12 minutes.

   13 min · roast

3. 3

   Mix parmesan, panko, half the mustard and a little oil into a paste.

   4 min · prep

4. 4

   Press the paste firmly onto the top of each chicken breast.

   4 min · prep

5. 5

   Add chicken and broccoli to the pan, roast 18 minutes to 165 F.

   19 min · roast

6. 6

   Whisk honey with remaining mustard and toss through the hot vegetables.

   3 min · prep