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Parmesan-Crusted Chicken
American

Parmesan-Crusted Chicken

A salty parmesan crust straight on the chicken, with honey-mustard vegetables roasting on the same pan.

Total
40 min
Prep
10 min
Cook
30 min
Serves
4
  • kid-friendly
  • healthy

Ingredients

For 4 servings

  • chicken breast20 oz
  • potatoes28 oz
  • broccoli florets3 cup
  • carrot2 piece
  • parmesan cheese8 tbsp
  • panko breadcrumbs12 tbsp
  • dijon mustard4 tsp
  • honey2 tbsp
  • olive oil4 tbsp
  • salt1 tsp
  • black pepper½ tsp

You'll need

oven · sheet pan · bowl

Method

  1. Preheat oven to 425 F.

    5 min · bake

  2. Cube potatoes and carrot, toss with oil and salt, roast 12 minutes.

    13 min · roast

  3. Mix parmesan, panko, half the mustard and a little oil into a paste.

    4 min · prep

  4. Press the paste firmly onto the top of each chicken breast.

    4 min · prep

  5. Add chicken and broccoli to the pan, roast 18 minutes to 165 F.

    19 min · roast

  6. Whisk honey with remaining mustard and toss through the hot vegetables.

    3 min · prep

Serving suggestion

Rest the chicken five minutes or the crust slides off when you cut it.

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