Italian Meatball Sub

Ingredients

For 4 servings

• ground beef20 oz
• sub roll4 piece
• canned diced tomatoes1¼ can
• mozzarella cheese4 oz
• yellow onion1 piece
• panko breadcrumbs8 tbsp
• egg2 piece
• garlic8 clove
• fresh basil8 sprig
• dried oregano2 tsp
• olive oil4 tbsp
• salt1 tsp

You'll need

oven · skillet · bowl

Method

1. 1

   Mix beef with panko, egg, half the garlic, oregano and salt.

   6 min · prep

2. 2

   Roll walnut-sized meatballs and brown them all over in oil, 6 minutes.

   9 min · fry

3. 3

   Lift meatballs out. Soften onion and remaining garlic in the pan, 4 minutes.

   5 min · saute

4. 4

   Add tomatoes, return meatballs, simmer 12 minutes until the sauce clings.

   13 min · simmer

5. 5

   Split rolls, fill with meatballs and sauce, cover with mozzarella.

   4 min · prep

6. 6

   Grill under high heat 4 minutes until the cheese blisters. Basil over.

   5 min · bake