Honey-Garlic Pork Chops with Roasted Broccoli
Seared pork chops glazed in a sticky honey-garlic pan sauce. Broccoli roasts alongside while you cook.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
Ingredients
For 4 servings
- pork chops24 oz
- broccoli florets6 cup
- white rice3 cup
- honey4 tbsp
- soy sauce4 tbsp
- garlic4 clove
- apple cider vinegar2 tsp
- butter2 tbsp
- olive oil2 tbsp
- salt1 tsp
- black pepper½ tsp
- fresh parsley4 sprig
You'll need
skillet · sheet pan · oven
Method
Preheat oven to 425 F. Toss broccoli with oil, salt and pepper.
5 min · prep
Roast the broccoli until the edges char.
18 min · roast
Pat the pork dry and season both sides with salt and pepper.
2 min · prep
Sear the pork 4 minutes per side until it reaches 145 F.
9 min · saute
Rest the pork on a plate.
3 min · rest
Lower the heat. Add garlic, honey, soy and vinegar. Simmer until glossy.
2 min · simmer
Swirl in the butter, then return the pork and juices to coat.
2 min · prep
Plate over rice with the broccoli and finish with parsley.
2 min · rest
Serving suggestion
Spoon extra pan glaze over the rice.
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