Honey-Garlic Pork Chops with Roasted Broccoli

Ingredients

For 4 servings

• pork chops24 oz
• broccoli florets6 cup
• white rice3 cup
• honey4 tbsp
• soy sauce4 tbsp
• garlic4 clove
• apple cider vinegar2 tsp
• butter2 tbsp
• olive oil2 tbsp
• salt1 tsp
• black pepper½ tsp
• fresh parsley4 sprig

You'll need

skillet · sheet pan · oven

Method

1. 1

   Preheat oven to 425 F. Toss broccoli with oil, salt and pepper.

   5 min · prep

2. 2

   Roast the broccoli until the edges char.

   18 min · roast

3. 3

   Pat the pork dry and season both sides with salt and pepper.

   2 min · prep

4. 4

   Sear the pork 4 minutes per side until it reaches 145 F.

   9 min · saute

5. 5

   Rest the pork on a plate.

   3 min · rest

6. 6

   Lower the heat. Add garlic, honey, soy and vinegar. Simmer until glossy.

   2 min · simmer

7. 7

   Swirl in the butter, then return the pork and juices to coat.

   2 min · prep

8. 8

   Plate over rice with the broccoli and finish with parsley.

   2 min · rest