Hearty Beef Stew
Beef braised with carrot and potato until the sauce turns glossy. Cut the meat small and it fits a weeknight.
- Total
- 55 min
- Prep
- 15 min
- Cook
- 40 min
- Serves
- 4
Ingredients
For 4 servings
- beef stew meat20 oz
- potatoes28 oz
- carrot4 piece
- green beans10 oz
- yellow onion1½ piece
- beef broth80 tbsp
- tomato paste4 tbsp
- all-purpose flour4 tbsp
- garlic8 clove
- olive oil4 tbsp
- fresh parsley8 sprig
- salt2 tsp
- black pepper1 tsp
You'll need
pot · bowl
Method
Cut beef into small cubes and pat completely dry. Toss with flour and salt.
8 min · prep
Sear beef in oil in batches until darkly browned, 8 minutes. Do not crowd.
9 min · fry
Add onion and garlic, cook 4 minutes, then tomato paste for 2 more.
7 min · saute
Pour in broth, scraping the bottom. Simmer covered 20 minutes.
21 min · simmer
Add potato and carrot, simmer uncovered 15 minutes until tender.
16 min · simmer
Drop green beans in for the last 5 minutes so they keep their bite.
5 min · simmer
Season again at the end and finish with parsley.
2 min · rest
Serving suggestion
Crusty bread for the sauce is the entire reason to make this.