Crispy Fried Chicken Sandwich

Ingredients

For 4 servings

• chicken breast20 oz
• burger bun4 piece
• white cabbage8 oz
• tomato1¼ piece
• panko breadcrumbs16 tbsp
• all-purpose flour8 tbsp
• egg2 piece
• mayonnaise6 tbsp
• paprika2 tsp
• garlic powder2 tsp
• olive oil4 tbsp
• salt1 tsp

You'll need

skillet · bowl

Method

1. 1

   Halve chicken breasts horizontally so they are an even thickness.

   5 min · prep

2. 2

   Mix flour with paprika, garlic powder and salt in one bowl, egg in another.

   4 min · prep

3. 3

   Coat chicken flour, then egg, then panko — pressing hard so it grips.

   6 min · prep

4. 4

   Fry in a shallow layer of oil, 4 minutes per side, until deep gold.

   9 min · fry

5. 5

   Drain on a rack, not paper, so the underside stays crisp.

   2 min · rest

6. 6

   Shred cabbage, dress with mayonnaise and salt.

   4 min · prep

7. 7

   Toast the buns cut-side down in the pan, then build with slaw and tomato.

   4 min · fry