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Caesar Burger with Crispy Cheese
American

Caesar Burger with Crispy Cheese

A burger built on caesar logic — anchovy-free garlic-parmesan dressing, crisp lettuce, and a lacy parmesan crust on the patty.

Total
40 min
Prep
15 min
Cook
25 min
Serves
4
  • comfort
  • kid-friendly

Ingredients

For 4 servings

  • ground beef20 oz
  • burger bun4 piece
  • potatoes20 oz
  • romaine lettuce4 cup
  • tomato1¼ piece
  • parmesan cheese8 tbsp
  • mayonnaise6 tbsp
  • dijon mustard4 tsp
  • garlic4 clove
  • lemon1 piece
  • olive oil4 tbsp
  • salt1 tsp
  • black pepper½ tsp

You'll need

oven · sheet pan · skillet · bowl

Method

  1. Preheat oven to 450 F. Cut potatoes into thin fries, toss with oil and salt.

    8 min · prep

  2. Roast fries 25 minutes, turning once, until the edges are crisp.

    25 min · roast

  3. Whisk mayonnaise with grated garlic, mustard, lemon and half the parmesan.

    4 min · prep

  4. Shape four wide patties, season the outside only, sear 3 minutes.

    5 min · fry

  5. Flip, scatter remaining parmesan on top, cook 3 minutes until it laces and crisps.

    4 min · fry

  6. Toast the buns cut-side down in the pan fat, 1 minute.

    2 min · fry

  7. Build with dressing, lettuce, tomato and the parmesan-crusted patty.

    3 min · rest

Serving suggestion

Let the parmesan sit undisturbed on the patty until it stops bubbling — that is when it crisps.

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