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BBQ Sloppy Joes with Gouda & Cabbage Slaw
American

BBQ Sloppy Joes with Gouda & Cabbage Slaw

BBQ-spiced ground beef and onion simmered into a tangy-sweet sauce with tomato paste, BBQ sauce, and Worcestershire, piled onto toasted brioche buns with melting gouda and cool cucumber slices. Served with a crisp red and pointed cabbage slaw on the side.

Total
15 min
Prep
5 min
Cook
10 min
Serves
4
  • comfort
  • quick

Ingredients

For 4 servings

  • ground beef16 oz
  • yellow onion2 piece
  • brioche bun4 piece
  • cucumber2 piece
  • red cabbage5 oz
  • white cabbage5 oz
  • gouda cheese4 oz
  • tomato paste4 tbsp
  • BBQ sauce8 tbsp
  • Worcestershire sauce4 tsp
  • BBQ seasoning4 tsp
  • butter2 tbsp
  • olive oil4 tbsp
  • salt1 tsp
  • black pepper½ tsp

You'll need

skillet · bowl

Method

  1. Preheat the oven to 425 F.

    5 min · bake

  2. Brown beef and chopped onion with BBQ seasoning, salt and pepper.

    5 min · saute

  3. Add tomato paste, butter, BBQ sauce, Worcestershire and a splash of water.

    2 min · saute

  4. Simmer until the sauce thickens around the meat.

    2 min · simmer

  5. Toast the halved buns cut-side up. Brioche burns fast — watch them.

    4 min · bake

  6. Toss both cabbages with oil, salt and pepper until slightly softened.

    3 min · prep

  7. Spoon beef onto the buns, add gouda and cucumber, then the lid.

    2 min · rest

Serving suggestion

A cold lager or an amber ale pairs perfectly with the smoky-sweet BBQ flavors. A handful of potato chips on the side makes it feel like a proper American diner meal.

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