Shrimp Masala

Ingredients

For 4 servings

• shrimp20 oz
• basmati rice2 cup
• canned diced tomatoes1¼ can
• bell pepper2 piece
• yellow onion2 piece
• garlic8 clove
• fresh ginger4 tsp
• garam masala4 tsp
• ground cumin3 tsp
• ground turmeric2 tsp
• plain yogurt8 tbsp
• lime1 piece
• olive oil4 tbsp
• fresh cilantro12 sprig
• salt2 tsp

You'll need

pot · skillet

Method

1. 1

   Cook basmati according to package directions.

   15 min · boil

2. 2

   Fry onion and pepper in oil until softened and lightly browned.

   7 min · saute

3. 3

   Add garlic, ginger and the spices. Fry until fragrant.

   2 min · saute

4. 4

   Pour in the tomatoes and simmer until the sauce thickens and darkens.

   8 min · simmer

5. 5

   Slide the shrimp in and cook just until they turn pink.

   3 min · simmer

6. 6

   Off the heat stir in yogurt, lime and cilantro.

   2 min · rest