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Build-Your-Own Indian Chicken Naan
Indian

Build-Your-Own Indian Chicken Naan

Spiced chicken, warm naan, and bowls of toppings in the middle of the table. Everyone builds their own.

Total
25 min
Prep
10 min
Cook
15 min
Serves
4
  • quick
  • kid-friendly

Ingredients

For 4 servings

  • chicken breast20 oz
  • naan4 piece
  • cucumber¾ piece
  • tomato1 piece
  • red onion1 piece
  • plain yogurt12 tbsp
  • garam masala4 tsp
  • ground turmeric1 tsp
  • fresh cilantro8 sprig
  • lemon1 piece
  • olive oil2 tbsp
  • salt1 tsp

You'll need

skillet · bowl

Method

  1. Slice chicken thin and toss with garam masala, turmeric, oil, and salt.

    5 min · prep

  2. Fry chicken in a hot pan 6 minutes until browned at the edges.

    7 min · fry

  3. Dice cucumber, tomato, and onion into separate small bowls.

    6 min · prep

  4. Stir lemon juice and salt into the yogurt.

    2 min · prep

  5. Warm naan in the same pan 1 minute per side until puffed.

    4 min · fry

  6. Put everything on the table and let people build their own.

    2 min · rest

Serving suggestion

Warming the naan in the chicken pan picks up all the spiced fat left behind.

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