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Bombay Chicken Sandwich with Mint Yogurt
Indian

Bombay Chicken Sandwich with Mint Yogurt

Spiced chicken in a crusty roll with mint yogurt, and roasted root vegetables on the side doing the heavy lifting.

Total
35 min
Prep
10 min
Cook
25 min
Serves
4
  • comfort

Ingredients

For 4 servings

  • chicken breast20 oz
  • ciabatta roll4 piece
  • carrot3 piece
  • parsnip2 piece
  • plain yogurt12 tbsp
  • fresh mint6 tbsp
  • garam masala4 tsp
  • ground cumin2 tsp
  • ground turmeric1 tsp
  • lemon1 piece
  • olive oil2 tbsp
  • salt1 tsp

You'll need

oven · sheet pan · skillet · bowl

Method

  1. Preheat oven to 425 F.

    5 min · bake

  2. Cut carrot and parsnip into batons, toss with cumin, oil, and salt.

    6 min · prep

  3. Roast 25 minutes until the edges are browned and sweet.

    25 min · roast

  4. Rub chicken with garam masala, turmeric, and salt.

    3 min · prep

  5. Fry chicken 5 minutes per side to 165 F. Rest, then slice.

    12 min · fry

  6. Blitz or chop mint into the yogurt with lemon and salt.

    3 min · prep

  7. Load rolls with chicken and mint yogurt, vegetables alongside.

    3 min · rest

Serving suggestion

Toast the cut sides of the roll so the yogurt does not soak straight through.

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