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Beef Keema with Peas and Rice
Indian

Beef Keema with Peas and Rice

Spiced ground beef simmered down with peas. Cheap, fast, freezes well, and tastes better the next day.

Total
30 min
Prep
10 min
Cook
20 min
Serves
4
  • cheap
  • comfort
  • meal-prep

Ingredients

For 4 servings

  • ground beef20 oz
  • basmati rice2 cup
  • frozen peas20 tbsp
  • tomato1¼ piece
  • yellow onion1¼ piece
  • fresh ginger4 tsp
  • garlic8 clove
  • tomato paste4 tbsp
  • garam masala6 tsp
  • ground cumin2 tsp
  • ground turmeric1 tsp
  • fresh cilantro8 sprig
  • olive oil2 tbsp
  • salt1 tsp

You'll need

pot · skillet

Method

  1. Cook rice according to package directions.

    15 min · boil

  2. Fry onion in oil until properly golden, 7 minutes. Do not rush this.

    8 min · saute

  3. Add ginger, garlic, and all the spices. Fry 1 minute until fragrant.

    2 min · saute

  4. Add beef, break it up, and brown hard for 6 minutes.

    7 min · fry

  5. Stir in tomato, tomato paste, and a splash of water. Simmer 6 minutes.

    7 min · simmer

  6. Add peas, cook 3 minutes, then finish with cilantro and salt.

    4 min · simmer

Serving suggestion

A spoonful of yogurt on top if anyone finds it too warm.

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